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The Back Burner
Settore:
Number of terms: 1091
Number of blossaries: 0
Company Profile:
The amount of time in storage that a product can maintain quality, freshness and edibility.
Industry:Restaurants
A set of cutlery and napkins, sometimes glassware.
Industry:Restaurants
Fired, usually employees are considered sacked after a major screw up,
Industry:Restaurants
To “sell” a food to a customer.
Industry:Restaurants
The non-tipping public, not related to a rural type person, meaning a cheapskate.
Industry:Restaurants
Silverware rolled into a napkin, usually linen but can be paper.
Industry:Restaurants
Means to cook it until there is no possibility of life remaining.
Industry:Restaurants
The added in factors when you are costing out menu products to make sure you are making a profit.
Industry:Restaurants
To cook a dish using a microwave.
Industry:Restaurants
Employee who does not show up and does not call or a Reservation that does not show up and does not call.
Industry:Restaurants